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April 18, 2018

Like another classic figure in history whose name begins with C: He came, he saw, he conquered. Cookie Monster, at The Washington Post.

Then again, there were no signs of resistance.

The beloved blue Sesame Street character has a new book, you see, called “The Joy of Cookies: Cookie…


Vegetarian spring pasta salad is simple, flexible

April 11, 2018

A great pasta salad is a beautiful thing. It anchors a picnic, potluck or buffet with aplomb. It's portable, flexible and easily and often vegetarian.

One of the first things I made for my then-boyfriend's (now husband's) parents was a pasta salad, and for whatever reason, it won them over and…


Leftover Brisket Barley Soup recycles holiday meal

April 04, 2018

If you are hosting Passover, you may well be making a brisket. And if you are making brisket, you may well have leftovers.

(And if you don't end up with leftovers, make a note next year to buy a bigger brisket.)

You can, of course, just heat up those leftover slices and have yourself another small,…


Spaghetti squash is tasty alternative to pasta

March 28, 2018

Spaghetti squash is a large round squash that forms spaghettilike strands when it's cooked. Its texture is crisp, its taste is mild, and it can indeed replace spaghetti in the recipe of your choice. This is especially good news if you're searching for an alternative to pasta, either because you're…