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July 11, 2018

How do you like to eat watermelon? Undoubtedly, it’s a summer treat. I remember hot New England summers when the air was so humid you could slice it with knife. My brothers and I would eat thick watermelon-smiles, as wide as our faces, leaning over the grass, while the juices dribbled down…


Welcome this bit of steam heat at your table

July 04, 2018

This meal of crisp vegetables and plump shrimp is light, fresh, flavorful and fast. It is just the thing to whip up when you need to reset from a weekend of typical summer party fare, heavy on the grilled meats and mayonnaise-y salads.

This dish celebrates the season healthfully by letting colorful…


Cauliflower replaces wheat in this couscous

June 27, 2018

Have you heard of cauliflower couscous? If you are like me and enjoy serving a grain side to grilled meats, or as a salad staple, then check out this riff on wheat couscous.

The secret to this gluten-free side dish is the cauliflower — not as an addition to a salad of wheat (semolina)…


Is­raeli cous­cous a great base for hearty side dish

June 20, 2018

Israeli or Mediterranean couscous are tiny balls of toasted semolina pasta that plump up when cooked into toothsome, chewy, slightly less tiny balls of pasta. They are delicious and satisfying and make a great base for a hearty side or salad.

You can make the couscous according to the directions on…